Do you work outside normal hours — including nights and weekends?

Yes. We adapt entirely to your operating schedule. Most assignments take place after closing, overnight, or early in the morning — so guests and staff are never disturbed.

Do you meet HACCP requirements for commercial kitchens?

Yes. Our cleaning staff are trained in HACCP principles. We maintain cleaning records that can be presented at food safety inspections.

Can you clean hotel rooms between guest stays?

Yes, turn-down and check-out cleans are part of our standard offering. We coordinate with your reception and work to your room occupancy schedule.

How many staff do you provide for a large property?

It depends on the size of the property and the scope of cleaning required. We deploy teams of 2 to 15 people, with a dedicated team leader as the point of contact.

Do you also clean event venues after events?

Yes, post-event cleaning is one of our specialities. We are ready to start as soon as your event ends and leave the premises in impeccable condition.

Hotel & Hospitality Cleaning

Professional hotel and hospitality cleaning in Zurich — for spotless guest experiences, hygiene certification, and discreet service outside operating hours.

Request a quote 078 207 51 71

HACCP-trained staff

Service outside operating hours

Cleaning records provided

Discreet & reliable

In the hospitality industry, cleanliness is not an optional extra — it is the foundation of every positive review and every return visit. Safira Reinigung GmbH cleans hotels, guesthouses, restaurants, and event venues in Zurich and across German-speaking Switzerland to the hygiene requirements of the food industry and the expectations of international guests. We work outside operating hours so your guests and staff are never disturbed.

What we clean

Room cleaning

Lobby & reception

Kitchens & restaurants

Wellness areas

Hotel cleaning in Zurich — rooms, reception, and common areas

The cleanliness of a hotel room determines its rating on Booking.com or TripAdvisor — and therefore your revenue. We clean guest rooms to a fixed quality protocol: beds, floors, bathrooms (toilet, shower, bath, mirrors, fittings), desk, remote control, telephone, and all contact surfaces are disinfected. Minibar and wardrobes are checked and refreshed.

Reception areas, lobbies, lifts, stairwells, and communal rooms are cleaned daily or as agreed. On request, we also provide laundry service and bed-making. Our teams are discreet, multilingual, and familiar with the specific demands of international hotel operations.

Restaurant and kitchen cleaning in Zurich — kitchen, dining room, and facilities

Commercial kitchens are the most hygienically demanding areas in any hospitality business. Grease, food residue, and heat create ideal conditions for bacterial growth. We clean commercial kitchens to HACCP standards: hobs, fryers, grills, ovens, extractor fans, stainless steel work surfaces, cold rooms, and freezers are thoroughly degreased and disinfected.

Dining rooms, bars, seating, and WC facilities are cleaned and disinfected after closing — so your venue is immaculate the next morning. We provide cleaning records that can be presented at food safety inspections.

Regular maintenance cleaning for hospitality businesses in Zurich

A hospitality business that welcomes guests every day needs a reliable cleaning routine — not just to pass inspections, but to protect its operating licence and reputation. We create individual cleaning plans aligned with opening hours, season, and occupancy levels.

Whether daily cleaning between guest turnovers, weekly deep-cleaning of the kitchen, or a seasonal overhaul of the entire premises — we adapt to your rhythm. Long-term partnerships with hotels and restaurants in the Zurich area speak for themselves: reliability and quality are our strongest arguments.