Are your cleaning records accepted by the food inspectorate?

Yes. Our HACCP-compliant records meet the requirements of the cantonal food control authorities in Switzerland. We document date, time, area, product used, and the person carrying out the work.

When do you carry out kitchen cleaning?

Daily after closing — or before opening on request. Deep cleans of kitchen equipment are carried out at weekends or during operational breaks.

Do you also clean extractor hoods and ventilation ducts?

Yes. Regular cleaning of the extractor hood and inspection of ventilation ducts is required by fire safety regulations. We carry out this cleaning with specialist equipment and document the work.

What does cleaning for a restaurant cost?

It depends on the kitchen size, dining area, and cleaning frequency. Our rates start from CHF 45/hr — a specific quote is provided free of charge after a site visit.

Can you help at short notice ahead of a food safety inspection?

Yes. If an unannounced inspection is imminent or you need to address shortcomings, we are available at short notice — often within 24 hours.

Restaurants & Canteens

Professional cleaning of restaurants, canteens, and catering facilities in Zurich — HACCP-compliant, food-safe, and on schedule.

Request a quote 078 207 51 71

Restaurant, guest area or professional kitchen

HACCP-compliant records

Food-safe cleaning products

Ventilation duct cleaning

Daily service available

A clean restaurant kitchen is the foundation of food safety, guest trust, and a positive assessment from the cantonal food inspectorate. Safira Reinigung GmbH cleans restaurant kitchens, canteens, staff restaurants, and catering facilities in Zurich and across German-speaking Switzerland — daily, to HACCP standards, with cleaning records for your documentation obligations.

What we clean for your business

Kitchen cleaning

Guest areas

Terraces

Grill cleaning

Restaurant kitchen cleaning in Zurich to HACCP standards

The commercial kitchen is the most hygienically demanding area of any hospitality business. Grease, food residue, heat, and moisture create ideal conditions for mould, bacteria, and pests. Our cleaning teams carry out thorough end-of-day cleans: hobs, ovens, fryers, grills, and warming units are completely degreased and disinfected, stainless steel work surfaces are treated with approved food-safe cleaners, and extractor hoods and ventilation ducts are serviced.

Cold rooms, freezers, and storage areas are regularly emptied, cleaned, and disinfected. We produce HACCP-compliant cleaning records that can be presented to the cantonal food inspectorate.

Canteen and staff restaurant cleaning in Zurich

Staff canteens serve dozens to hundreds of employees every day. Service counters, trays, seating areas, kitchens, and WC facilities are used intensively and require consistent daily cleaning. We handle maintenance cleaning during and after canteen service — quickly, hygienically, and unobtrusively.

For canteen operators looking for an outsourced cleaning solution, we offer full-service packages: daily cleaning, weekend deep cleaning, monthly deep cleaning of kitchen equipment, and quarterly ventilation system disinfection. Everything from one provider, with a dedicated point of contact.

Dining area and exterior cleaning for restaurants in Zurich

The dining area of a restaurant — tables, chairs, floors, lights, windows, bar, and WC facilities — is the face of the business. What guests notice shapes their review. We clean dining areas daily or after each service: floors are mopped, tables and chairs wiped and disinfected, WC facilities checked and refreshed, glass surfaces and mirrors polished.

Outdoor terraces, beer gardens, walkways, and entrance areas are also integrated into the cleaning plan — so your restaurant looks inviting from the outside too. On request, we also supply and manage consumables (soap, toilet paper, hand towels).